SDS-Page: Recombinant Human Insulin Protein [NBP1-99193] - 2, 5 and 10 ug of human recombinant insulin loaded in each lane under reducing conditions and stained with Comasie blue. Human recombinant insulin has predicted ...read more
The recombinant insulin is fully biologically active when compared to World Health Organization (WHO) reference standard which is 28 units/mg.
Use in WB reported in scientific literature (PMID: 32433667).
5.81 kDa. Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors.
Read Publications using NBP1-99193 in the following applications:
Reconstitute in 5-10 mM HCl to 1mg/mL. Upon reconstitution rh Insulin should be stored at 4C for 2-7 days. For long-term storage, it is recommended to add a carrier protein (0.1% HSA or BSA) and store aliquots at -20C or -70C. Avoid freeze-thaw cycles.
Alternate Names for Recombinant Human Insulin Protein
Recombinant Human insulin produced in E.Coli is a two chain, non-glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5.81 kDa. Recombinant insulin is purified by proprietary chromatographic techniques.
This product is for research use only and is not approved for use in humans or in clinical diagnosis. Peptides and proteins are guaranteed for 3 months from date of receipt.
FAQs for Insulin Recombinant Protein (NBP1-99193). (Showing 1 - 1 of 1 FAQs).
Will you please recommend me antibodies to insulin, the most suitable for immunohistochemistry in the pancreas of guinea pigs? Desirable to be conjugated with some pigment and there was no need for secondary antibodies.
I have carried out a search and the best antibody I recommend is NB600-1488. This is a primary unconjugated antibody however and you will need a secondary. If you click on the product link and then click on related products, a list of all recommended secondary antibodies will appear.
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