Immunogen | This antibody was developed against Recombinant Protein corresponding to amino acids: ALKSQVDKLTLTSRAFYNNVLGEYEEYITKLFNYHKVLPMNTGVEAGETACKLARKWGYTVKGIQKYKAKIVFAAGNFWGRTLSAISSSTDPTSYDGFGPFMPGFDIIPYNDLPALERALQDPNVAAFMVEPIQGEAGV |
Predicted Species | Mouse (96%), Rat (95%). Backed by our 100% Guarantee. |
Isotype | IgG |
Clonality | Polyclonal |
Host | Rabbit |
Gene | OAT |
Purity | Immunogen affinity purified |
Innovator's Reward | Test in a species/application not listed above to receive a full credit towards a future purchase. |
Dilutions |
|
||
Application Notes | For IHC-Paraffin, HIER pH 6 retrieval is recommended. |
||
Control Peptide |
|
||
Reviewed Applications |
|
Storage | Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles. |
Buffer | PBS (pH 7.2) and 40% Glycerol |
Preservative | 0.02% Sodium Azide |
Purity | Immunogen affinity purified |
Images | Ratings | Applications | Species | Date | Details | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() Enlarge |
reviewed by:
Verified Customer |
WB | Bovine | 02/01/2019 |
Summary
|
||||||||
![]() Enlarge |
reviewed by:
Verified Customer |
Blocking test with OAT Recombinant Protein Antigen. | Bovine | 01/31/2019 |
Summary
|
Secondary Antibodies |
Isotype Controls |
Diseases for OAT Antibody (NBP1-83239)Discover more about diseases related to OAT Antibody (NBP1-83239).
| Pathways for OAT Antibody (NBP1-83239)View related products by pathway.
|
PTMs for OAT Antibody (NBP1-83239)Learn more about PTMs related to OAT Antibody (NBP1-83239).
|
The concentration calculator allows you to quickly calculate the volume, mass or concentration of your vial. Simply enter your mass, volume, or concentration values for your reagent and the calculator will determine the rest.
5 | |
4 | |
3 | |
2 | |
1 |
Verified Customer 02/01/2019 |
||
Application: | WB | |
Species: | Bovine |
Verified Customer 01/31/2019 |
||
Application: | Blocking test with OAT Recombinant Protein Antigen. | |
Species: | Bovine |
Gene Symbol | OAT |