| Description | An un-tagged recombinant protein corresponding to the amino acids 1-323 of Human Aldo-keto Reductase 1C4/AKR1C4 Source: E.coli Amino Acid Sequence: MDPKYQRVEL NDGHFMPVLG FGTYAPPEVP RNRAVEVTKL AIEAGFRHID SAYLYNNEEQ VGLAIRSKIA DGSVKREDIF YTSKLWCTFF QPQMVQPALE SSLKKLQLDY VDLYLLHFPM ALKPGETPLP KDENGKVIFD TVDLSATWEV MEKCKDAGLA KSIGVSNFNC RQLEMILNKP GLKYKPVCNQ VECHPYLNQS KLLDFCKSKD IVLVAHSALG TQRHKLWVDP NSPVLLEDPV LCALAKKHKR TPALIALRYQ LQRGVVVLAK SYNEQRIREN IQVFEFQLTS EDMKVLDGLN RNYRYVVMDF LMDHPDYPFS DEY |
| Details of Functionality | Specific activity is > 700 pmol/min/ug, and is defined as the amount of enzyme that catalyze the oxidation of 1.0 pmole 1-Acenaphthenol in the presence of NADP per minute at pH 8.8 at 25C. |
| Source | E. coli |
| Protein/Peptide Type | Recombinant Protein |
| Gene | AKR1C4 |
| Purity | >90%, by SDS-PAGE |
| Endotoxin Note | < 1.0 EU per 1ug of protein (determined by LAL method) |
| Dilutions |
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| Theoretical MW | 37 kDa. Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors. |
| Storage | Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles. |
| Buffer | 20 mM Tris-HCl buffer (pH 8.5), 0.1 M NaCl, 10% glycerol, 1 mM DTT |
| Preservative | No Preservative |
| Concentration | 1 mg/ml |
| Purity | >90%, by SDS-PAGE |
Research Areas for Aldo-keto Reductase 1C4/AKR1C4 Recombinant Protein (NBP2-52277)Find related products by research area.
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| Gene Symbol | AKR1C4 |