| Description | Native Rat IgG, Fab. Source: Serum |
| Preparation Method |
This product was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Rat Serum, anti-Rat IgG and anti-Rat IgG F(ab')2. No reaction was observed against anti-Rat IgG F(c) or anti- Papain. |
| Source | Rat Spleen |
| Protein/Peptide Type | Native Protein |
| Purity | Immunoelectrophoresis (IEP) |
| Storage | Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles. |
| Buffer | 0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Preservative | 0.01% Sodium Azide |
| Concentration | 5.73 mg/ml |
| Purity | Immunoelectrophoresis (IEP) |
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