| Reactivity | ChSpecies Glossary |
| Applications | WB, ELISA, IHC, PAGE |
| Description | Native Chicken Chicken IgM Source: Normal serum This product is stable for several weeks at 4C as an undiluted liquid. Dilute only prior to immediate use. For extended storage mix with an equal volume of glycerol, aliquot contents and freeze at -20C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. |
| Preparation Method |
This product was prepared from normal serum by a multi-step process which includes delipidation, selective precipitation and tandem molecular sieve chromatography followed by extensive dialysis against the buffer stated above. Chicken IgM whole molecule assayed by immunoelectrophoresis resulted in a single precipitin arc against anti-Chicken Serum and anti-Chicken IgM (u chain specific). No reaction was observed against anti-Chicken IgG F(c). Some light chain cross reactivity will occur with anti-Chicken IgG. Analysis by SDS-PAGE was used to show purity at greater than 95%. Some high molecular weight banding may be visible. A minor band at ~50 kDa may also be visible. |
| Protein/Peptide Type | Native Protein |
| Purity | Multi-step |
| Dilutions |
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| Application Notes | This product has been tested in SDS-Page and can be utilized as a control or standard reagent in Western Blotting and ELISA experiments. |
| Storage | Store at 4C short term. For extended storage, add an equal volume of glycerol, aliquot and store at -20C or below. Avoid repeated freeze-thaw cycles. |
| Buffer | 0.1 M Tris Chloride, 0.5 M Sodium Chloride, pH 8.0 |
| Preservative | 0.1% Sodium Azide |
| Purity | Multi-step |
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