Applications | PAGE, Bioactivity |
Format | Carrier-Free |
Concentration | LYOPH |
Description | A single non-glycosylated polypeptide chain containing 366 amino acids corresponding to Protein L Type 1. However it migrates with an apparent molecular mass of 46 kDa in SDS-PAGE Source: E. coli Uniprot ID: D6S9W1 Amino Acid Sequence: CKEETPETPE TDSEEEVTIK ANLIFANGST QTAEFKGTFE KATSEAYAYA DTLKKDNGEY TVDVADKGYT LNIKFAGKEK TPEEPKEEVT IKANLIYADG KTQTAEFKGT FEEATAEAYR YADALKKDNG EYTVDVADKG YTLNIKFAGK EKTPEEPKEE VTIKANLIYA DGKTQTAEFK GTFEEATAEA YRYADLLAKE NGKYTVDVAD KGYTLNIKFA GKEKTPEEPK EEVTIKANLI YADGKTQTAE FKGTFAEATA EAYRYADLLA KENGKYTADL EDGGYTINIR FAGKKVDEKP EEKEQVTIKE NIYFEDGTVQ TATFKGTFAE ATAEAYRYAD LLSKEHGKYT ADLEDGGYTI NIRFAG |
Specificity | Protein L binds to human, mouse, rat and pig IgG. |
Details of Functionality | Protein L is a genetically engineered protein containing 5 IgG-binding regions of protein L. Cell wall binding region, cell membrane binding region and albumin binding region have been removed from the recombinant Protein L to ensure the maximum specific IgG binding. The recombinant Protein L is ideal for purification of polyclonal or monoclonal IgG antibodies. Protein L binds to human, mouse, rat and pig IgG. |
Source | E. coli |
Protein/Peptide Type | Recombinant Protein |
Purity | >95%, by SDS-PAGE |
Endotoxin Note | Less than 0.1 EU/ug of Protein L Type 1 as determined by LAL method. |
Dilutions |
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Theoretical MW | 40.6 kDa. Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors. |
Storage | Store at -20 to -70C as supplied. After reconstitution, store at 2 to 8C for 1 month and at -20 to -70C for long term storage. Avoid repeated freeze-thaw cycles. |
Buffer | Lyophilized with no additive. |
Preservative | No Preservative |
Concentration | LYOPH |
Purity | >95%, by SDS-PAGE |
Reconstitution Instructions | Dissolve in distilled water or saline. |
Research Areas for Protein L Type 1 Recombinant Protein (NBP2-34963)Find related products by research area.
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