| Description | Amino acid 98-462 of the Peptostreptococcus Magnus. Protein L Contains 5 kappa-binding domain with 6x Histag on N-terminus. Gene Bank Accession Number: AAA25612 |
| Preparation Method |
Determined to be >98% pure by SDS-PAGE |
| Source | E. coli |
| Protein/Peptide Type | Recombinant Protein |
| Purity | >98%, by SDS-PAGE |
| Endotoxin Note | <0.1 ng/ug |
| Dilutions |
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| Application Notes | Binding Capacity: Under optimal conditions, 1 mg protein L will bind approximately 5 mg human IgG. Optimal binding of Protein L to antibodies is at pH 7.5. |
| Theoretical MW | 43.2 kDa. Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors. |
| Storage | Store at -20 to -80C. Avoid freeze-thaw cycles. |
| Buffer | Lyophilized with no additives. |
| Concentration | Lyoph |
| Purity | >98%, by SDS-PAGE |
| Reconstitution Instructions | Reconstitute in H2O to 5 mg/ml. |
Research Areas for Protein L Type 1 Recombinant Protein (NBP1-99919)Find related products by research area.
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