| Description | A recombinant protein corresponding to Streptococcus sp Protein G |
| Preparation Method |
>98% SDS-PAGE |
| Details of Functionality | Binding Capacity: Under optimal conditions, 1 mg protein G will bind approximately 5 mg human IgG. Optimal binding of Protein G to antibodies occurs at pH 5.0 to 6.0 and can be eluted over a pH range of 2.5 to 3.0. |
| Protein/Peptide Type | Recombinant Protein |
| Purity | >98%, by SDS-PAGE |
| Endotoxin Note | <0.1 ng/ug |
| Theoretical MW | 26.1 kDa. Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors. |
| Storage | Store at -20C. Avoid freeze-thaw cycles. |
| Buffer | No additives. |
| Concentration | Lyoph |
| Purity | >98%, by SDS-PAGE |
| Reconstitution Instructions | Reconstitute with water to a final concentration of 5.0 mg/ml. |
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