Porcine IgG, Fab Native Protein


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Product Details

Reactivity PoSpecies Glossary
Applications WB, ELISA, IHC, IP
1.0 mg/ml

Order Details

Porcine IgG, Fab Native Protein Summary

Native Porcine IgG, Fab protein.

Source: Porcine Serum

This product was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Swine Serum, anti-Swine IgG and anti-Swine IgG F(ab')2. No reaction was observed against anti-Swine IgG F(c) or anti- Papain.
Protein/Peptide Type
Native Protein
Immunoelectrophoresis (IEP)


  • Immunohistochemistry 1:10 - 1:500

Packaging, Storage & Formulations

Store at 4C short term. For extended storage, add an equal volume of glycerol, aliquot and store at -20C or below. Avoid repeated freeze-thaw cycles.
0.01 M Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2
0.01% Sodium Azide
1.0 mg/ml
Immunoelectrophoresis (IEP)


Swine IgG Fab Fragment - secreted as part of the adaptive immune response by plasma B cells, immunoglobulin G constitutes 75% of serum immunoglobulins. Immunoglobulin G binds to viruses, bacteria, as well as fungi and facilitates their destruction or neutralization via agglutination (and thereby immobilizing them), activation of the compliment cascade, and opsinization for phagocytosis. The F(ab) fragment is the portion of the antibody that binds to the antigen target. The immunoglobulin Fab also possesses one constant and one variable region of both the heavy and light chain.


This product is for research use only and is not approved for use in humans or in clinical diagnosis. Peptides and proteins are guaranteed for 3 months from date of receipt.

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