Ovalbumin Antibody

ELISA: Ovalbumin Antibody [NBP2-52403] - Ovalbumin detected with Rabbit anti Chicken Ovalbumin

Product Discontinued

Ovalbumin Antibody Summary

• Immunogen: Highly purified albumin from chicken egg.
• Isotype: IgG
• Clonality: Polyclonal
• Host: Rabbit
• Gene: OVAL
• Purity: Protein G purified

Applications/Dilutions

• Dilutions:
  • ELISA 1:200000
  • Western Blot 1:4000

Packaging, Storage & Formulations

• Storage: Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles.
• Buffer: PBS
• Preservative: 0.09% Sodium Azide
• Concentration: 5.0 mg/ml
• Purity: Protein G purified

Alternate Names for Ovalbumin Antibody

• Allergen Gal d 2
• CAP 2
• CAP2
• Cytoplasmic antiproteinase 2
• Egg albumin
• Gal d II
• Hen egg white
• PI8
• Plakalbumin
• Protease inhibitor 8
• Serpin B8
• serpin peptidase inhibitor clade B member 8
• SERPINB14
• SERPINB8

Background

Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans. Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.

Limitations

This product is for research use only and is not approved for use in humans or in clinical diagnosis. Primary Antibodies are guaranteed for 1 year from date of receipt.

Bioinformatics

• Gene Symbol: OVAL