Ovalbumin Antibody (E9) - BSA Free

Product Discontinued

Ovalbumin Antibody (E9) - BSA Free Summary

• Immunogen: Purified chicken ovalbumin adsorbed onto aluminum hydroxide gel
• Specificity: Reacts with native chicken ovalbumin.
• Isotype: IgG1 Kappa
• Clonality: Monoclonal
• Host: Mouse
• Gene: OVAL
• Purity: Protein A or G purified

Applications/Dilutions

• Dilutions:
  • ELISA 1:4000

Reactivity Notes

Chicken. Cross reactivity with ovalbumins from other avian species has not been tested.

Packaging, Storage & Formulations

• Storage: Store at 4C in the dark.
• Buffer: 10mM Phosphate (pH 7.4) and 0.5M NaCl
• Preservative: 0.05% Sodium Azide
• Concentration: 1.0 mg/ml
• Purity: Protein A or G purified

Alternate Names for Ovalbumin Antibody (E9) - BSA Free

• Allergen Gal d 2
• CAP 2
• CAP2
• Cytoplasmic antiproteinase 2
• Egg albumin
• Gal d II
• Hen egg white
• PI8
• Plakalbumin
• Protease inhibitor 8
• Serpin B8
• serpin peptidase inhibitor clade B member 8
• SERPINB14
• SERPINB8

Background

Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Native chicken ovalbuminis is a globular monomer with a molecular mass of 45 kDa (1). It is structurally related to both serpins and lipocalins.

Limitations

This product is for research use only and is not approved for use in humans or in clinical diagnosis. Primary Antibodies are guaranteed for 1 year from date of receipt.

Bioinformatics

• Gene Symbol: OVAL