| Description | This product is a purified Sheep IgG isolated from normal Sheep Serum digested by the enzyme pepsin and purified by chromatography coupled to activated agarose. Sufficient antibody capacity is provided to bind a minimum of 5.0 of anti-Sheep IgG. |
| Isotype | IgG |
| Host | Sheep |
| Purity | Multi-step |
| Storage | Store at 4C. Do not freeze. |
| Buffer | 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Preservative | 0.01% Sodium Azide |
| Purity | Multi-step |
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