Invertase Products


Invertase hydrolyses the terminal non reducing beta D fructofuranoside residues in beta D fructofuranosides. It is the enzyme that bees use to convert nectar into honey. Industrial and confectionary applications use yeast invertase to split sucrose into fructose and glucose and also to improve the shelf life of food products.


Alternate Names
  • Saccharase
  • Beta fructofuranosidase 2
  • Sucrase
  • Inv1