Bovine IgG, Fab Native Protein

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Product Details

Summary
Reactivity BvSpecies Glossary
Applications WB, ELISA, IP
Concentration
2.0 mg/ml

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Bovine IgG, Fab Native Protein Summary

Description
Native Bovine IgG, Fab protein.

Source: Bovine Serum

Preparation
Method
This product was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Bovine Serum, anti-Bovine IgG and anti-Bovine IgG F(ab')2. No reaction was observed against anti-Bovine IgG F(c) or anti- Papain.
Protein/Peptide Type
Native Protein
Purity
Immunoelectrophoresis (IEP)

Packaging, Storage & Formulations

Storage
Store at 4C short term. Aliquot and store at -20C long term. Avoid freeze-thaw cycles.
Buffer
0.02 M Potassium Phosphate, 0.15 M Sodium Chloride pH 7.2
Preservative
0.01% Sodium Azide
Concentration
2.0 mg/ml
Purity
Immunoelectrophoresis (IEP)

Background

This product was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above.Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Bovine Serum, anti-Bovine IgG and anti-Bovine IgG F(ab')2. No reaction was observed against anti-Bovine IgG F(c) or anti- Papain.

Limitations

This product is for research use only and is not approved for use in humans or in clinical diagnosis. Peptides and proteins are guaranteed for 3 months from date of receipt.

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