Beta Amylase is an enzyme found in the seeds of higher plants and in sweet potatoes. It hydrolyses 1,4 alpha D glucosidic linkages in polysaccharides to remove successive maltose units from the non reducing ends of the chains. Used in the structural analysis of starch and glycogen.
|Product By Gene ID
- amylase, alpha 2B; pancreatic
- EC 18.104.22.168
- alpha-amylase carcinoid
- 1,4-alpha-D-glucan glucanohydrolase 2B
- alpha-amylase 2B
- Carcinoid alpha-amylase
- amylase, alpha 2B (pancreatic)
Research Areas for Pancreatic Amylase
Find related products by research area and learn more about each of the different research areas below.Lipid and Metabolism
Bioinformatics Tool for Pancreatic Amylase
Discover related pathways, diseases and genes to Pancreatic Amylase. Need help? Read the Bioinformatics Tool Guide
for instructions on using this tool.