Beta Amylase is an enzyme found in the seeds of higher plants and in sweet potatoes. It hydrolyses 1,4 alpha D glucosidic linkages in polysaccharides to remove successive maltose units from the non reducing ends of the chains. Used in the structural analysis of starch and glycogen.
|Product By Gene ID
- amylase, alpha 2B; pancreatic
- EC 220.127.116.11
- alpha-amylase carcinoid
- 1,4-alpha-D-glucan glucanohydrolase 2B
- alpha-amylase 2B
- Carcinoid alpha-amylase
- amylase, alpha 2B (pancreatic)
Research Areas for Pancreatic Amylase
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