NPY (P94) detects endogenous levels of NPY protein.
Note: Not all species have been tested for usefulness with this product. Only those species listed have been tested. We cannot make any guarantees about additional reactivities which may or may not occur.
Synthetic peptide corresponing to the residues surrounding Proline 94 of human NPY protein.
Species Reactivity:
Human, Mouse, Rat
Applications:
Uses:
This antibody is useful for Immunohistochemistry. Immunohistochemistry analyzes of NPY (P94) antibody in paraffin-embedded human brain tissue. Purity is > 95% (by SDS-PAGE).
Dilutions:
Immunohistochemistry-Paraffin 1:50-1:200
Unit Size:
0.1 mg
Concentration:
1.0 mg/ml
Packaging:
Storage:
Store at 4 °C short term. Aliquot and store at -20 °C long term. Avoid freeze-thaw cycles.
Buffer:
Phosphate buffered saline (PBS), approx. pH 7.2.
Preservative:
0.05% Sodium Azide
Limitations:
This product is for research use only and is not approved for use in humans or in clinical diagnosis. Products are guaranteed for 6 months from date of receipt, except for peptides and proteins which are guaranteed for 3 months.
A gene located on chromosome 7p15.1 encodes a 36-amino acid protein
designated NPY (Neuropeptide Y). NPY consists of a polyproline stretch followed
by an amphipathic alpha-helix. NPY shares a 50% amino acid homology
with pancreatic polypeptide gene (PP). The NPY hormone family consists
of NPY, PP and peptide YY. NPY is expressed throughout the central and
peripheral nervous system, particularly in the deep layers of the cortex and
smaller cell bodies in the white matter. NPY interacts with the Y-receptor
family of G-protein coupled receptors. NPY interacts with NPY receptor Y1
to increase corticotropin levels and decrease noradrenaline levels in the
hypothalamus. Through interactions in the hypothalus, NPY plays important
roles in the regulation of energy balance by stimulating food intake. NPY
favors energy storage by increasing lipoprotein lipase activity in white adipose
tissue. A leucine(7)-to- proline(7) polymorphism has been implicated in
an increase in alcohol preference, and decrease in cholesterol metabolism.